Better coffee with your current gear
No pretentious jargon. Just simple, step-by-step brewing guides to help you dial in your grind size, water temperature, and bloom time for a perfect morning cup.
Select your brewing method
We optimize our roasts for the way you brew. Choose your equipment below to explore tailored extraction parameters.
French Press
Pour-Over
Automatic Drip
Coarse grind, long steep. Perfect for a heavy, comforting cup that highlights rich chocolate notes.
Medium-fine grind, slow pour. Highlights delicate fruit, floral, and bright elevation notes.
Medium grind, automated bloom. How to optimize your daily kitchen workhorse for maximum sweetness.
Three foolproof morning rituals
We tested dozens of ratios to find the exact sweet spot for our beans. Follow these simple steps to fix bitter or sour extractions instantly.
The French Press Ritual
A coarse-ground steep that coaxes out deep chocolate and hazelnut notes. Keep your steep time to exactly four minutes to avoid bitterness.
Use a 1:15 ratio of coarse coffee to water. Steep for exactly four minutes, then plunge gently to avoid over-extracting bitter oils.
The Pour-Over Bloom
A clean, bright extraction that highlights delicate fruit flavors. Pour in slow, circular motions to keep the coffee bed evenly saturated.
Use a 1:16 ratio of medium-fine coffee. Pour fifty grams of water to bloom for forty-five seconds, then finish with steady, circular pours.
Simple adjustments for sweeter cups
Too bitter? Grind coarser.
Too sour? Grind finer.
Water temperature matters.
If your cup tastes harsh or heavy, the water extracted too much. A coarser grind slows down the extraction.
A sour, thin taste means the water rushed through too quickly. Grind finer to increase contact time.
Boiling water burns the coffee. Let your kettle sit for 30 seconds off the boil to hit the ideal 200°F.
Ready to perfect your morning?
Our freshly roasted micro-lots are shipped within twenty-four hours of roasting, complete with equipment-specific brewing cards.